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Food & Drink

Dining with Chalet Chardons

If there’s one thing we take as seriously as the snow, it’s our culinary offering. We believe that skiing and snowboarding holidays should be about getting fresh air, exercise, thrills and spills… and then coming back and completely indulging yourself!

We’re confident that the food and drink you enjoy during your stay will exceed your expectations and be one of the highlights of your trip. Think energising breakfasts, sumptuous cakes, tasty canapés and comforting classics… all prepared with panache to bring you a dining experience worth savouring.

Each of our catered chalets is inclusive of breakfast every day, with hot options cooked to order on five mornings, and freshly baked afternoon tea six days a week. An evening meal with free-flowing French wine is served six nights per week, and dinner will consist of five courses. A prosecco reception will precede dinner on the first and last evenings of your stay. On chalet night off, you have the opportunity to enjoy the fantastic cuisine on offer in the local restaurants.



The Chalet Menu

Dietary Requirements

Free From Menu

Childrens Menu