Our professionally designed, well-balanced menus use locally sourced, seasonal produce.

The menu below demonstrates the type of meals you can expect to enjoy on your holiday with us. Please note that all menus are subject to change and are at your chef’s discretion. Please note our chalets in Val d’Isere get two nights per week where they can dine out at local restaurants.

The Chalet Menu

by Chardons

Please note that the chalet night off is subject to change each season and will be confirmed upon booking.

SATURDAY

Hot Breakfast Option
Lardons and cheese omelette and grilled tomato
Afternoon Tea
Banana & Almond Loaf
Dinner
Canapés:
Smoked salmon and cream cheese cucumber slices, served with prosecco
To start:
Warm goats cheese, walnut and apple salad with a crispy parma ham and croutons
The main event:
Beef bourguignon with mustard crushed potatoes and spiced braised red cabbage
Pudding:
Pear, chocolate and walnut tart with berry coulis
The cheese course:
A trio of French cheeses with fruits, nuts and chutney accompanied with fresh baguette and crispy crackers.

SUNDAY

Hot Breakfast Option
Sausage, scrambled eggs, and baked beans
Afternoon Tea
Double Chocolate Cake
Dinner
To start:
French onion soup with cheesy croutons and curly leaf parsley
The main event:
Roast pork served with roast potatoes, Yorkshire pudding, cauliflower cheese, Vichy carrots, peas, gravy, stuffing, and apple sauce
Pudding:
Apple and mixed berry crumble served with custard
The cheese course:
A trio of French cheeses with fruits, nuts and chutney accompanied with fresh baguette and crispy crackers.

MONDAY

Hot Breakfast Option
Streaky bacon, fried eggs, and hash browns
Afternoon Tea
Coffee and Walnut Cake
Dinner
To start:
Slow roasted tomato and chilli soup with cheesy croutons, minted butter, balsamic reduction, and parsley
The main event:
Tartiflette Savoyard and gourmande
Pudding:
Apple tart tatin with vanilla ice cream
The cheese course:
A trio of French cheeses with fruits, nuts and chutney accompanied with fresh baguette and crispy crackers.

TUESDAY

Hot Breakfast Option
Lardons and cheese omelette and grilled tomato
Afternoon Tea
Apple and cinnamon cake
Dinner
To start:
Tandoori vegetables with minted yogurt
The main event:
Chicken curry banquet, carrot, onion, almond salad, wild rice, spiced cauliflower, flat breads, minted yogurt, and mango chutney
Pudding:
Fruits of the forest cheesecake with berry coulis
The cheese course:
A trio of French cheeses with fruits, nuts and chutney accompanied with fresh baguette and crispy crackers.

WEDNESDAY

Breakfast 
Self-serve continental breakfast
Afternoon Tea
Victoria Sponge
Dinner
Chalet night off

THURSDAY

Hot Breakfast Option
Streaky bacon, fried eggs and hash browns
Afternoon Tea
Double chocolate and orange cake
Dinner
To start:
Smoked salmon, spinach, and blue cheese quiche
The main event:
Duck confit with orange mash potato, braised red cabbage, and honey carrots
Pudding:
Sticky toffee pudding with toffee sauce and vanilla ice cream
The cheese course:
A trio of French cheeses with fruits, nuts and chutney accompanied with fresh baguette and crispy crackers.

FRIDAY

Hot Breakfast Option
Omelette with filling of your choice served with herb grilled tomato
Afternoon Tea
Spiced fruit cake
Dinner
Canapés:
Pea and mint shots with crispy bacon, served with a farewell prosecco
To start:
Baked red pepper served on a garlic and herb crostini with garnish
The main event:
Oven baked salmon served on a bed of tagliatelle with Mediterranean vegetable concassé and salsa verde
Pudding:
Chocolate brownie with caramel sauce and vanilla ice cream
The cheese course:
A trio of French cheeses with fruits, nuts and chutney accompanied with fresh baguette and crispy crackers.

The menu below demonstrates the type of meals you can expect to enjoy on your holiday with us if you follow the vegetarian diet. Examples of a vegan menu can be found in the Free From tab. Please note that all menus are subject to change and are at your chef’s discretion. Please note our chalets in Val d’Isere get two nights per week where they can dine out at local restaurants.

The Chalet Vegetarian Menu

by Chardons

Please note that the chalet night off is subject to change each season and will be confirmed upon booking.

SATURDAY

Hot Breakfast Option
Mushroom and cheese omelette and grilled tomato
Afternoon Tea
Banana & almond loaf
Dinner
Canapés:
Cucumber, tomato, and olive slices
To start:
Warm goats cheese, walnut and apple salad
The main event:
Vegetarian bourguignon with mustard crushed potatoes and spiced braised red cabbage
Pudding:
Pear, chocolate and walnut tart with berry coulis
The cheese course:
A trio of French cheeses with fruits, nuts and chutney accompanied with fresh baguette and crispy crackers.

SUNDAY

Hot Breakfast Option
Scrambled eggs and baked beans
Afternoon Tea
Double Chocolate Cake
Dinner
To start:
French onion soup with croutons and curly leaf parsley
The main event:
Nut roast with roast potatoes, Yorkshire pudding, cauliflower cheese, Vichy carrots, peas, gravy, and apple sauce
Pudding:
Apple and berry crumble served with custard
The cheese course:
A trio of French cheeses with fruits, nuts and chutney accompanied with fresh baguette and crispy crackers.

MONDAY

Hot Breakfast Option
Fried eggs with hash browns
Afternoon Tea
Coffee and Walnut Cake
Dinner
To start:
Slow roasted tomato and chilli soup with cheesy crouton minted butter, balsamic reduction and parslay
The main event:
Tartiflette savoyard gourmande
Pudding:
Apple tart tatin with vanilla ice cream
The cheese course:
A trio of French cheeses with fruits, nuts and chutney accompanied with fresh baguette and crispy crackers.

TUESDAY

Hot Breakfast Option
Peppers and cheese omelette and grilled tomato
Afternoon Tea
Apple and cinnamon cake
Dinner
To start:
Tandoori vegetables with minted yogurt
The main event:
Vegetable chickpea curry, carrot, onion, almond salad, wild rice, spiced cauliflower, flat breads, minted yogurt and mango chutney
Pudding:
Fruits of the forest cheesecake with berry coulis
The cheese course:
A trio of French cheeses with fruits, nuts and chutney accompanied with fresh baguette and crispy crackers.

WEDNESDAY

Breakfast 
Self-serve continental breakfast
Afternoon Tea
Victoria Sponge
Dinner
Chalet night off

THURSDAY

Hot Breakfast Option
Fried eggs and hash browns
Afternoon Tea
Double chocolate and orange cake
Dinner
To start:
Chickpea frittata with mixed leaves and balsamic dressing
The main event:
Lentil and bean bake with mash potatoes, braised red cabbage, and green beans
Pudding:
Sticky toffee pudding with toffee sauce and vanilla ice cream
The cheese course:
A trio of French cheeses with fruits, nuts and chutney accompanied with fresh baguette and crispy crackers.

FRIDAY

Hot Breakfast Option
Omelette with filling of your choice served with herb grilled tomato
Afternoon Tea
Spiced fruit cake
Dinner
Canapés:
Pea and mint shots, served with a farewell prosecco
To start:
Baked red pepper served on a garlic and herb crostini with garnish
The main event:
Stuffed courgette served on a bed of tagliatelle with Mediterranean vegetable concassé and salsa verde
Pudding:
Chocolate brownie with caramel sauce and vanilla ice cream
The cheese course:
A trio of French cheeses with fruits, nuts and chutney accompanied with fresh baguette and crispy crackers.

We want to ensure that all our guests enjoy an outstanding dining experience. We take special dietary requirements seriously and are experienced in catering for vegetarians, vegans and guests with intolerances to gluten, nuts or dairy. Whatever your dietary needs, we’re happy to discuss them with you.

When should I let you know?

If you or any members of your travel party have any special dietary requirements, it’s important that you inform us upon booking so that we can work with you in advance to ensure your needs are met. Some alternative ingredients for those with specific requirements are not readily available in ski resorts, so in certain situations it may be necessary to discuss the possibility of bringing particular items with you.

What shall I do when I arrive?

Upon arrival in your chalet, have an open conversation with your chef about what you can and cannot eat. They will be delighted to further discuss your needs and work with you to tailor your menu accordingly.

What about food allergies?

While every care is taken to ensure the safety of our guests, unfortunately we cannot fully guarantee the complete avoidance of cross contamination within the chalet kitchens (e.g. nuts) and therefore cannot accept any liability in the event of an allergic reaction. Should you have a serious food allergy, it’s even more important that you discuss your needs with us prior to booking and speak to your chalet staff upon arrival.

What kinds of meals will I get?

In line with the sociable dining experience we offer, we are committed to ensuring that you enjoy the same standard of food and similar meals to your fellow guests. Where possible wheat-free bread, flour and pasta will be sourced, as well as soy milk and nut-free options. Your chalet staff will do their utmost to offer you the best alternatives based on their tried and tested menus.

The Free From Menu tab demonstrates the type of dishes you can expect to enjoy on your holiday with us if you have special dietary requirements.

Please note that all menus are subject to change and at your chef’s discretion.

The meals below demonstrate the types of dishes you can expect to enjoy on your holiday with us if you have special dietary requirements or follow a certain diet.

The Free From Menu

VEGAN

Hot Breakfast Option
Heinz beans, sautéed mushrooms and roast tomatoes
Afternoon Tea
Lemon drizzle cake
Dinner
Canapés:
Cucumber bites with tomato and olive
To start:
Tomato and chilli soup
The main event:
Tagliatelle with baked aubergine, green beans, tomato concassé and salsa verde
Pudding:
Pavlova served with mixed berries
To finish:
Freshly baked baguette and crackers with mixed fruit, nuts, pickles and chutney.

DAIRY FREE

Hot Breakfast Option
Fried eggs, roast tomatoes and hash browns
Afternoon Tea
Pineapple upside-down cake
Dinner
Canapés:
Cream free pea and mint shooter
To start:
French onion soup with plain croutons
The main event:
Roast pork served with roast potatoes, cauliflower, carrots, peas and gravy
Pudding:
Lactose-free fruits of the forest cheesecake
To finish:
Freshly baked baguette and crackers with mixed fruit, pickles and chutney.

GLUTEN FREE

Hot Breakfast Option
Mushrooms, sunny side up fried eggs and herb grilled tomatoes
Afternoon Tea
Spiced raisin cake
Dinner
Canapés:
Pea and mint shooter
To start:
Stuffed pepper with onion, courgette, mushrooms, garlic and spinach
The main event:
Curry banquet – chickpea and courgette masala served with wild rice, carrot, coriander and almond salad, gluten-free garlic and cumin flat bread, spiced cauliflower and raita
Pudding:
Banana fudge muffin with strawberry sorbet
The cheese course:
A trio of French cheeses served with mixed fruit, nuts and chutney.

NUT FREE

Hot Breakfast Option
Fluffy scrambled eggs, streaky bacon and Heinz beans
Afternoon Tea
Double chocolate cake
Dinner
Canapés:
Roasted tomato and camembert crostini
To start:
Spinach and blue cheese quiche with mixed leaves
The main event:
Pan-fried cauliflower, white bean mash, salsa verde and green beans
Pudding:
Orange mousse topped with caramelised orange
The cheese course:
A trio of French cheeses with mixed fruit, pickles and chutney accompanied with a freshly baked baguette.

We understand that you may wish to tailor your chalet experience to suit the needs of your family, particularly smaller children.

Should your children prefer an earlier, no-fuss evening meal, we are happy to offer an additional dinner sitting with dishes they’ll love – just let us know in advance. This option keeps little ones’ hunger at bay while giving parents an opportunity to relax and savour their evening meal.

Examples of the nutritious meals kids can tuck into include:

Homemade chicken goujons, mashed potatoes and vegetables
Tagliatelle bolognaise
Cottage pie
Fish fingers, chips and beans
Sausage, mash and peas
Roasted pork, roast potatoes, vegetables and gravy
Plentiful fresh fruit and vegetables

Followed by:

Fresh fruit skewers
Banana split
Apple and raisin crumble and custard

Chalet Hattiers Apartments 1 and 2 both located in Tignes Les Brévières, are the two self-catered options in the Chardons portfolio.

Tignes les Brévières has a small village shop that is convenient for picking up essential supplies. For bulk shopping, we recommend that self-catered guests visit one of the larger supermarkets (Super U/Lidl/Intermarché) in Bourg St Maurice, which is approximately a 30-minute drive down the hill. There are also good shopping options in Tignes 1800 and 2100.

There are around five fantastic restaurants in Tignes les Brévières and a host of other options across the rest of the resort. Our staff will be happy to make recommendations – please enquire upon booking.