skiers and snowboarders food guide logo

Good Quality Food in our Cheap Ski and Snowboard Hotel Tignes


























Skiers and snowboarders back from the snow laden pistes

Skiing and snowboarding in Tignes creates a large appetite! We concentrate on producing good quality home style cooking at our Tignes hotel with the emphasis on plentiful food, a relaxed atmosphere and good company at the dinner table.

We start the day off with a breakfast consisting of cornflakes, milk, muesli, porridge or cooked eggs, pastries and orange juice, tea and coffee.

After skiing and snowboarding, help yourself to tea, coffee and biscuits laid out for you in the hotel dining room.

The evening meal is the central part of the hotel day and included with the meal each night is a carafe of red or white wine between every four people to enjoy while discussing the days ski and snowboard activities on the slopes. Below is a typical menu from our Tignes hotel for the week with vegetarian options listed in brackets: -

  • Saturday

    Pate de campagne with garnish, local breads (Egg mayonnaise)
    Cottage pie with vegetables and gravy (Vegetarian cottage pie)
    Chocolate Mousse
  • Sunday

    Savoyarde/Niçoise Salad (Waldorf salad)
    Roast Pork, apple sauce, roast potatoes with cauliflower cheese, carrots and broccoli (Cider Loaf)
    Mixed sorbet with fruits of the forest
  • Monday

    Home made vegetable soup, local breads
    Chicken, sweetcorn and mushroom pie, jacket potatoes, fresh green beans. (Sweetcorn, vegetable and mushroom pie)
    Crème caramel
  • Tuesday

    Chef's night off
  • Wednesday

    Garlic and herb bread
    Lasagne, chef's special salad and pomme rissolés (Vegetarian Lasagne)
    Home made fruit tarts with cream and custard
  • Thursday

    Home made tomato and bacon soup (Tomato soup), local breads
    Turkey escalopes in white wine and ginger sauce, braised rice, seasonal vegetables (Vegetable hash browns in sauce)
    Profiteroles with cream and chocolate sauce
  • Friday

    Regional cold meats - jambon cru, chorizo, salami with gherkins and small onions. (Crudités with a selection of dips)
    Tartiflette, green salad with green beans (Vegetarian tartiflette)
    Poire belle Helene

To help sustain you while skiing and snowboarding, our Tignes hotel staff can also prepare you a packed lunch to take on the ski slopes each day for a small extra charge.


Back to top


Chalet les Chardons
Ski and Snowboard Hotel
Tignes les Brevieres
73320 TIGNES
FRANCE
For Hotel Phone and Fax numbers see the contact page.

FOR BOOKINGS call Nicky on +33 493 597 354 or Email