Sample menus for our hotels and chalets in Tignes and Val d’Isère in the French Alps

  • Professionally designed, well balanced menus
  • Hearty breakfast with hot cooked options plus porridge each day
  • Delicious home-made cakes served after skiing each day
  • Plentiful, quality three to five-course evening meals
  • A cheese-board (featuring local French cheeses, homemade chutney, mixed fruits and crackers) with complimentary port is served in all our chalets
  • Quality complimentary French wine served with dinner
  • Tea, coffee and hot chocolate available throughout the day
  • Locally sourced seasonal produce and wine
  • Experienced, professional chalet chefs and hosts

The images on this page are all photos taken within our Tignes chalets and hotels and represent food actually produced by our highly trained staff (see galley on the bottom)

Chardons food is one of the highlights of your holiday. We believe that skiing and snowboarding should be about getting fresh air, exercise, thrills and spills… and then coming back and completely spoiling yourself!

All our chalets offer restaurant quality breakfast, afternoon tea and a three to five-course evening meal with complimentary wine. The chalets have special extra touches such as bottled quality French wine, canapés, and a cheese board each evening.

Breakfast has a selection of French pastries, freshly baked baguette, preserves, yoghurt, fruit, choice of cereals, tea (PG tips), freshly brewed coffee, juices, porridge cooked to order and a different hot option daily (for example, one morning we offer sausage, scrambled egg & tomato; another morning we offer bacon, fried egg, hash brown and mushrooms).

Afternoon tea is served from 4pm and consists of delicious freshly baked cakes, British tea (PG tips), selection of herbal and fruit teas, freshly brewed coffee, hot chocolate and cordial, all available until dinner. Tea and coffee are available throughout the day and after dinner.

Dinner is served in the chalets and hotels with plentiful portions ensuring you will be well fed and nobody will leave the table feeling hungry.

A packed lunch can be ordered for a small fee each day and will be prepared for you to pick up at breakfast if you are going on a day trip or just want to save money on the mountain.

Children, vegetarians, vegans and special diets are all catered for. Just let us know at the time of booking and the menu can be discussed further with your chef and hosts on arrival. If you have specific requirements (vegan, allergies, celiac) we would ask that you let us know sometime in advance so we can prepare and to bring any special foods with you as many of them can be very hard to source in France.

Chef’s night off. One night per week our hotel and chalet chefs have some well deserved time off. On these nights our staff will be happy to recommend some of the many excellent restaurants in the village.

For further details of the food and drink served in each of our chalets see the “Food and Drinks” section on the Chalet pages.