Chardons Lo Soli in Tignes, the French Alps – Beautiful, Rustic ski chalet just 50 metres from the slopes


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8 (13 if children in group)
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5
To Slopes


50m
Highlights


Rustic Stone-Built Cottage

Highlights

  • Beautiful and Quaint French Cottage
  • Perfect for families, with flexible room layouts to accommodate extra guests for a reduced rate
  • Balcony with views of the slopes
  • Log fire in the open-plan lounge and dining area
  • 5-course dinner including canapes and cheese board served with quality French bottled wine
  • Conveniently located 50 metres from the lifts/slopes
  • Satellite TV, games console, internet facilities and a large range of DVD’s and board games
  • Ski equipment store
  • 9th, 10th 11th 12th & 13th beds half price when the chalet is fully booked
  • Unbeatable Chalet Chardons Skiing and Snowboarding prices

Chalet Lo Soli

Description

Chardons Lo Soli is a quaint French cottage, traditionally-built with original stone floors and walls, which have been beautifully restored. What it lacks in size, it more than makes up for in rustic charm and convenience of location. Located a stone’s throw from the main lifts and slopes back into Tignes Les Brevieres, Chardons Lo Soli has amazing views of the surrounding mountains from its balcony and garden.

As with all Chalets provided by Chardons, Lo Soli offers the perfect blend of amazing value accommodation, a great atmosphere and an absolutely delicious menu. Our chef, host and management team will ensure that your holiday is truly memorable and relaxing.

Every day we offer a hearty breakfast with continental and hot options, including pastries and freshly baked bread. When you return from your day’s activities you’ll find afternoon tea ready and waiting for you, to ensure you don’t go hungry before the magnificent 5-course evening meal, including cheeseboard and port. Quality French bottled wine will also be served throughout dinner for a true Alpine experience.

Chardons Lo Soli offers accommodation over 2 floors and a mezzanine area off the living room. The ground level is built on an original stone floor and has 2 double bedrooms and a bunk room (please note the bunk room is very small and is only suitable for children). There are also shower facilities, two WC’s and a ski and boot storage area. Up the beautiful handmade spiral staircase to the first floor, you’ll find another double room and further WC/Shower facilities. The open kitchen and lounge area is also on this level and boasts an open fire and balcony. There is then another double/twin room on a mezzanine level with separate dressing area, which can also be used for an additional 3 beds if required (please note this mezzanine area is open-plan to the dining room, so can have noise issues if you are part of a rowdy bunch. Consideration should be also given to any guests who struggle with steep stairs).

Whilst not being large in size, the bedrooms in Lo Soli offer guests the chance to experience staying in a true Alpine cottage, full of original rustic features and charm.

The Chalet has a real French country kitchen and the open fire ensures a warm and cosy atmosphere after a long day on the slopes.

This beautiful, quaint chalet is perfect for a family winter holiday, or for a group of friends looking for a great base for relaxing after a day of skiing or snowboarding around the amazing Espace Killy. The intimate nature of the chalet, with shared bathroom facilities, and the open-plan mezzanine floor within the living area, means this chalet will not be offered on a room-by-room basis, and so groups and friends and families can relax in their own private and exclusive space.

Reviews/Awards

As a new chalet to the Chardons family, this area will be filled up very soon!

Rooms

The chalet comfortably sleeps up 8 adults in separate rooms (with the ability to sleep x 13 using the bunk room and 3 extra beds if the dressing area off the mezzanine floor is converted into a twin room for larger groups). If the whole chalet is booked these additional beds are half price making the overall group price for the whole chalet at a very competitive rate.

 

RoomSleeps
12Double room with WC/Shower facilities across corridor
22Double room with WC/Shower facilities across corridor
(shared with Room 3)
322 person bunk room with WC/Shower facilities across corridor
(shared with Room 2)
*Please note this room is suitable for children only or one adult and has limited storage space
42Double room with Shower/WC facilities across corridor
(shared with mezzanine rooms)
52-5Double/Twin room on mezzanine level, with separate dressing area which can be setup as a twin room
(Please note the dressing area has very low ceilings). Shared WC/Shower facilities with Room 4 on 1st floor.

 

 

 

Floor Plan

Chalet Lo Soli –

Lo-Soli-Floorplan

Or Download PDF

Food and Drink

  • Professionally designed, well balanced menus
  • Hearty breakfast with cooked hot options each day
  • Delicious home-made cakes served after skiing each day
  • Plentiful, quality five-course evening meals
  • A cheese-board is offered each evening (featuring local French cheeses and homemade chutney) with complimentary port
  • Quality complimentary French bottled white and red wine served with dinner
  • A prosecco aperitif is served twice during the week
  • Tea, coffee and hot chocolate available throughout the day
  • Locally sourced seasonal produce and wine
  • Experienced, professional chalet chefs and hosts

The above images on this page are all photos taken within our Chalets and represents food actually produced by our highly trained staff.

Our chalet food is one of the highlights of your holiday. We believe that skiing and snowboarding should be about getting fresh air, exercise, thrills and spills… and then coming back and completely spoiling yourself!

Our chalets offer restaurant quality breakfast, afternoon tea and a five-course evening meal including canapés and a cheese board each evening served with complimentary French bottled white and red wine.

Breakfast has a selection of French pastries, freshly baked baguette, preserves, yoghurt, fruit, choice of cereals, tea, coffee, juices, porridge cooked to order and a different hot option daily (for example, on one morning we offer sausage, scrambled egg & tomato; on another morning we offer bacon, fried egg, hash brown and mushrooms).

Afternoon tea is served from 4pm and consists of delicious freshly baked cakes, tea (PG tips), selection of herbal and fruit teas, freshly brewed coffee, hot chocolate and cordial, all available until dinner. Tea and coffee are available throughout the day and after dinner.

Dinner is served in the chalet in a communal setting – a 5-course meal with canapés and cheeseboard. Plentiful portions are served ensuring you will be well fed and nobody will leave the table feeling hungry.

A packed lunch can be ordered for a small fee each day and will be prepared for you to pick up at breakfast if you are going on a day trip or just want to save money on the mountain.

Children, vegetarians, vegans and special diets are all catered for. Just let us know at the time of booking and the menu can be discussed further with your chalet team. If you have specific requirements (vegan, allergies, celiac) we would ask that you let us know sometime in advance so we can prepare and to bring any special foods with you as many of them can be very hard to source in France.

Chef’s night off is normally on a Wednesday or Tuesday when the hotel staff have some well deserved time off. Our staff will be happy to recommend some of the many excellent restaurants in the village.


Chalets – Sample Menu:

Day 1
A welcome glass of prosecco with smoked salmon and cream cheese cucumber cup canapés

Slow roasted tomatoes and chilli soup served with minted butter

Stuffed chicken breast served with royal potatoes, petit pois a la francais and a creamy mushroom sauce (Aubergine and courgette bake (V))

Mixed Berry Crumble served with creme anglaise or ice cream

A selection of French Cheeses served with homemade chutney, mixed fruits, crackers and complimentary Port and freshly brewed coffee

Day 2
Pea and mint soup shooter with crispy bacon canapés

Smoked salmon and spinach quiche with a mixed leaf garnish and balsamic glaze

Classic Roast Pork, cauliflower cheese, home-made apple sauce, seasonal vegetables, roast potatoes and home-made gravy. (Nutroast (V))

Home-made Hot Chocolate Brownie with ice-cream and caramel sauce

A selection of French Cheeses served with homemade chutney, mixed fruits, crackers and complimentary Port and freshly brewed coffee

Day 3
A glass of prosecco and mini mushroom and pea quiche canapés

3 Cheese stuffed Red Pepper with garnish

Confit of Duck, orange infused creamed potatoes, braised red cabbage, vishy carrots and a port jus (Cauliflower cheese bake (V))

Apple and Almond Tart with a raspberry coulis served with vanilla ice cream

A selection of French Cheeses served with homemade chutney, mixed fruits, crackers and complimentary Port and freshly brewed coffee

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Availability and Prices

We price all our accommodation in Euros (as most of our costs are in Euros) to avoid having to pay high fees to fix currency rates for the year. This allows us to pass these savings on to you. Today’s exchange rate is (EUR 1=£0.84473). To see converted prices visit our Prices Page.

2016/2017 Ski Season
7 Days
Half Board
29th April 2017£245
(€290)
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2017/2018 Ski Season
7 Days
Half Board
13th December 2017£244
(€289)
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20th December 2017£494
(€585)
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27th December 2017£590
(€699)
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