Chardons Hattiers for skiing and snowboarding in Tignes, the French Alps

ranked-2-in-tignes

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21 (up to 35 with apartments)
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8
To Slopes


150m
Highlights


Great Value. Newly Renovated.

Highlights

  • Beautiful fully en-suite alpine ski chalet in Tignes Les Brévières
  • Easy access from the chalet down to the lifts
  • Professionally renovated in 2013 and refurbished to a high standard with traditional Savoyard charm.
  • 3 minute walk from the slopes and village centre
  • 4-course dinner catered by our professionally qualified chef including a cheese board each evening and quality French bottled wine
  • High quality cuisine shared with like-minded snowsport enthusiasts
  • Most rooms can be made as a twin or double room, each with private en-suite bathroom and WC
  • A unique and unforgettable chalet experience in Tignes
  • Up to two free beds if the whole chalet is booked by one group
  • Up to three free beds if the whole chalet and apartments booked by one group
  • Unbeatable Chalet Chardons Skiing and Snowboarding prices
Chalet Chardons Hattiers ski lodge

Description

Chalet Hattiers is a beautifully located fully en-suite ski and snowboard chalet in Tignes Les Brévières. The accommodation boasts outstanding views over the village and the ski slopes 100 metres away. As with all our accommodation the chalet is great value and will appeal to budget minded skiing and snowboarding enthusiasts looking to travel to Tignes. We work hard to create a welcoming and friendly atmosphere in the chalet with many customers making great friends and returning in subsequent years.

Our friendly yet professional staff are the key to your chalet experience and are on hand to look after all aspects of your holiday. We employ a professionally qualified chef at Hattiers.

A hearty breakfast consists of a choice of cereals, fruit, preserves, yoghurts, selection of French pastries, freshly baked baguette porridge, and different daily hot options (for example one morning we offer sausage, hash browns and beans; another day we offer bacon, scrambled egg and grilled tomatoes) plus tea (PG tips), fruit teas, coffee, hot chocolate and juice.

Afternoon tea is served from 4pm with freshly-baked cakes plus beverages.

Hot drinks are available throughout the day.

The evening meal consists of a four-course meal or banquet style meal served with complimentary French bottled quality red and white wine and includes a daily cheese-board (featuring local cheeses and homemade chutney). Plentiful portions ensure you are well fed and nobody will leave the table hungry. All our food is home-made by our carefully selected professional head-chef and his team. See the Food and Drink tab for an idea of menus.

If you feel like settling into some après ski, Chalet Chardons is only two minute’s walk away. The hotel resident’s bar (open to Chalet Hattiers clients as well) is open each day from 4 pm. As well as serving the usual selection of drinks, the bar plays music and shows skiing and snowboarding videos. Bar snacks are available to tide you over till mealtime.

The ski chalet is arranged over the lower three floors of the Hattiers building. Some bedrooms have south facing balconies overlooking the village and slopes. The chalet has a comfortable lounge with Freeview UK TV, DVD player with selection of DVDs, games console plus a selection of board games for all the family. On the lower floor there is a tasteful wood-clad dining room and kitchen with a ski store with heated boot racks in the cellar. The Chalet sleeps up to 21 people and can be combined with the apartments on the upper floor to add an extra 14 beds to make up to 35/38 beds in total. All shower rooms are well equipped with local granite tiles, heated towel rail, powerful thermostatic showers with glass sliding doors, sink, WC and storage for toiletries. All bedrooms have hanging/storage space, uplighters, quality carpet flooring and either access to a south-facing balcony or a south-facing window. All bedrooms have keys which will be issued on arrival. Extra capacity can be added by booking the apartments in the same building.

Chardons Chalet Hattiers offers a more luxurious holiday from Chalet Chardons but with the same great atmosphere, fun staff and informal environment and of course, the same great value prices. You will benefit from all the advantages of Chalet Chardons clients with regard to cheap ski and snowboard hire, reductions in lift pass prices, and access to our knowledgeable reps who will be able to organise your skiing and snowboarding holiday needs. The main office for our resort operations is also located in the Chardons where you will find the resort manager each morning and evening who can organise cheap ski hire, reduced rate ski passes and other resort services for you. Chalet Hattiers is available for rent either exclusively for larger groups or on a room-by-room basis. Our prices listed are per person per week for catered accommodation in the chalet. Prices vary according to the season, contact the UK booking line or by email for a quote.

Reviews/Awards

We had the best week at Chalet Hattiers with Pappy & his gang. Wonderful food, cheerful staff, comfy rooms - it was all brilliant. Easy transfer to the slopes and a gorgeous setting in a picturesque village. Thank you! We will be back next year!

Rebecca A | 3 May, 2016

We stayed a week in the chalet over the Easter holidays and absolutely loved it! The staff were wonderful, and the food provided was always incredible. Had an amazing time in a lovely location and would definitely consider going back!

CWhite124 | 13 April, 2016

We stayed in a group of 5 families of thirty during the easter holidays. Amazing chalet in a fantastic location. All the staff were extremely friendly and made us all feel welcome. The food was plentiful and delicious, meals were all ways served on time to a very high standard. Would certainly stay in Hattiers again! Also the skiing in Tignes and Val D'isere was very varied and enjoyable. We love you Toby, Jess, Arthur and of course Pappy Reuben 🙂Stayed April 2016, travelled with friends

puddephattreuben | 11 April, 2016

I stayed in Chalet Hattiers last week as part of a group of 20, and I had a great time. The service from the staff was excellent, Alice and Toby really looked after us well, and the food Chris made for us was absolutely fabulous. There were a few veggies like myself, but nothing was too much trouble for Chris. The Chalet was very clean, warm and comfortable, and we were made to feel very welcome. One of our party lost his passport, and the staff from Chalet Chardons were extremely helpful, sorting out arrangements for him to go to the Embassy in Bern, which got him back to the UK. I've never stayed in a ski chalet before, but I would definitely recommend this Chalet to anyone going to Tignes.

philsams | February 15, 2015

Stayed for a week in the chalet hattiers and what a great week. A massive thanks to Tracy , Alice, Toby, and all other staff for looking after us. Great people, great food, great place. Would definitely stay here again. The snow was fantastic too. Just amazing.

no1hang | February 12, 2015

As a party of six my friends and I stayed a Chalet Hattiers in the first week of February, we found the staff excellent along with the facilities. I would recommend this to anyone. thank you for a great week.

Mark K | February 12, 2015

Just arrived home 6th Feb after a great week at Hattiers. Tracy, Alice, Toby and the other staff could not have done more to ensure our stay was fantastic. Would definitely visit there again. Oh ... the snow was superb too!!!

Julian P | February 11, 2015

We had a brilliant time at the chalet and would not stay anywhere else if coming to Tignes again. Chris, Tracy, Toby, Alice and Edd made our stay absolutely fantastic, the food and service was of restaurant quality. Everyone went above and beyond what was required to ensure we had the best stay possible. Don't consider staying anywhere else if you are looking for friendly staff and amazing food.

Henry M | December 30, 2014

Rooms

The Chalet sleeps up to 20 people and can be combined with the apartments on the upper floor to add an extra 18 beds to make up to 38/40 beds in total. The chalet is laid out as follows:  

RoomSleeps 
1A2Twin or double ensuite
(*this room is in the annex and has a separate entrance to rest of the chalet)
14Quad ensuite – 2 bunk beds
23Triple room ensuite – 1 single, 1 bunk bed
32Twin or double ensuite
44Family room – separate bunk + double room (accessed via bunk room), ensuite
(*Separate bedrooms but the double room is accessed via the bunk room, shared showerroom)
52Twin or double ensuite
62Twin or double ensuite
72Fixed double ensuite
Apartment 18x 3 twin + x 1 double room with x 2 shared bathrooms
Apartment 26x 2 twin/double + x 1 twin room ensuite with shared shower room

Floor Plan

hattiers

Food and Drink

  • Professionally designed, well balanced menus
  • Hearty breakfast with cooked hot options each day
  • Delicious home-made cakes served after skiing each day
  • Plentiful, quality four-course evening meals
  • A cheese-board is offered each evening (featuring local French cheeses, homemade chutney, mixed fruits and crackers)
  • Quality complimentary French bottled white and red wine served with dinner
  • Tea, coffee and hot chocolate available throughout the day
  • Locally sourced seasonal produce and wine
  • Experienced, professional Chef

The above images on this page are all photos taken within Chalet Hattiers and represents food actually produced by our highly trained Chef.

Chalet Hattiers food is one of the highlights of your holiday. We believe that skiing and snowboarding should be about getting fresh air, exercise, thrills and spills… and then coming back and completely spoiling yourself!

Chalet Hattiers offer restaurant quality breakfast, afternoon tea and a four-course evening meal which includes a cheese board each evening served with complimentary French bottled white and red wine.

Breakfast has a selection of French pastries, freshly baked baguette, preserves, yoghurt, fruit, choice of cereals, tea (PG tips), freshly brewed coffee, juices, porridge cooked to order and a different hot option daily (for example, on one morning we offer sausage, scrambled egg & tomato; on another morning we offer bacon, fried egg, hash brown and mushrooms).

Afternoon tea is served from 4pm and consists of delicious freshly baked cakes, tea (PG tips), selection of herbal and fruit teas, freshly brewed coffee, hot chocolate and cordial, all available until dinner. Tea and coffee are available throughout the day and after dinner.

Dinner is served in the dining room at the chalet in a communal setting – a 4-course meal with cheeseboard. Plentiful portions are served ensuring you will be well fed and nobody will leave the table feeling hungry.

A packed lunch can be ordered for a small fee each day and will be prepared for you to pick up at breakfast if you are going on a day trip or just want to save money on the mountain.

Children, vegetarians, vegans and special diets are all catered for. Just let us know at the time of booking and the menu can be discussed further with your chef and hosts on arrival. If you have specific requirements (vegan, allergies, celiac) we would ask that you let us know sometime in advance so we can prepare and to bring any special foods with you as many of them can be very hard to source in France.

Chef’s night off is normally on a Tuesday when the hotel staff have some well deserved time off. Our staff will be happy to recommend some of the many excellent restaurants in the village.


Chalet Hattiers – Sample Menu:

Day 1
Canapés and a welcome drink served in the chalet

Smoked salmon and spinach quiche with a mixed leaf garnish and balsamic glaze

Classic Roast Pork, cauliflower cheese, home-made apple sauce, seasonal vegetables, roast potatoes and home-made gravy. (Nutroast (V))

Home-made Hot Chocolate Brownie with ice-cream and caramel sauce

A selection of French Cheeses served with homemade onion chutney, mixed fruits, crackers and complimentary Port and freshly brewed coffee

Day 2
Slow roasted tomatoes and chilli soup served with minted butter

Stuffed chicken breast served with royal potatoes, petit pois a la francais and a creamy mushroom sauce (Aubergine and courgette bake (V))

Mixed Berry Crumble served with creme anglaise or ice cream

A selection of French Cheeses served with homemade onion chutney, mixed fruits, crackers and complimentary Port and freshly brewed coffee

Day 3
3 Cheese stuffed Red Pepper with garnish

Confit of Duck, orange infused creamed potatoes, braised red cabbage, vichy carrots and a port jus (Cauliflower cheese bake (V))

Apple and Almond Tart with a raspberry coulis served with vanilla ice cream

A selection of French Cheeses served with homemade chutney, mixed fruits, crackers and complimentary Port and freshly brewed coffee

1. (afternoon tea on the balcony)

2. Chardons 15

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Availability and Prices

We price all our accommodation in Euros (as most of our costs are in Euros) to avoid having to pay high fees to fix currency rates for the year. This allows us to pass these savings on to you. Today’s exchange rate is (EUR 1=£0.8783). To see converted prices visit our Prices Page.

2017/2018 Ski Season
7 Days
Half Board
2nd December 2017£263
(€299)
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9th December 2017£263
(€299)
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13th December 2017£263
(€299)
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16th December 2017£263
(€299)
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20th December 2017£499
(€568)
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23rd December 2017£499
(€568)
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27th December 2017£746
(€849)
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30th December 2017£746
(€849)
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3rd January 2018£140
(€159)
3 DAYS
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6th January 2018£399
(€454)
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13th January 2018£399
(€454)
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20th January 2018£339
(€386)
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27th January 2018£449
(€511)
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3rd February 2018£482
(€549)
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10th February 2018£649
(€739)
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17th February 2018£649
(€739)
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24th February 2018£599
(€682)
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3rd March 2018£499
(€568)
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10th March 2018£399
(€454)
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17th March 2018£438
(€499)
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24th March 2018£449
(€511)
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31st March 2018£599
(€682)
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7th April 2018£482
(€549)
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14th April 2018£307
(€349)
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21st April 2018£263
(€299)
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28th April 2018£263
(€299)
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